Easter Bunny Rolls

View Original

Pinched from www.facebook.com www.facebook.com icon


Recipe Rating:
 1 Rating

Ingredients

2-1/2 to 3 cups all-purpose flour
2 T. sugar
1 package active dry uyeast
1 t. salt
1 cup sour cream
1/4 C. water
2 T butter
Find more recipes at goboldwithbutter.com
1 egg
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit www.facebook.com... then give it a Pinch yourself!


  • Comments

  • 1-3 of 3
  • user
    - Feb 24, 2013
    I shared a photo of this recipe.
    View photo
  • user
    jane shields squields - Mar 31, 2013
    That picture is NOT of this recipe. It's really misleading. And this dough came out completely sticky--I think the proportions are wrong.

    Extremely disappointing.
  • user
    jane shields squields - Apr 1, 2013
    This recipe is for rolls, and I guess it is an OK recipe for that (mine came out awfully sticky) but the pictures with the recipe have nothing to do with rolls.

    One is of Japanese cakes that were formed with a mold, and the other is a lemon cookie.

    Misleading. Don't make these and expect to come up with what is pictured.