Easter Bunny Rolls

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2-1/2 to 3 cups all-purpose flour
2 T. sugar
1 package active dry uyeast
1 t. salt
1 cup sour cream
1/4 C. water
2 T butter
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1 egg

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  • Comments

  • 1-3 of 3
  • user
    - Feb 24, 2013
    I shared a photo of this recipe.
    View photo
  • user
    jane shields squields - Mar 31, 2013
    That picture is NOT of this recipe. It's really misleading. And this dough came out completely sticky--I think the proportions are wrong.

    Extremely disappointing.
  • user
    jane shields squields - Apr 1, 2013
    This recipe is for rolls, and I guess it is an OK recipe for that (mine came out awfully sticky) but the pictures with the recipe have nothing to do with rolls.

    One is of Japanese cakes that were formed with a mold, and the other is a lemon cookie.

    Misleading. Don't make these and expect to come up with what is pictured.