texas twister
(1 rating)
This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.
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(1 rating)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For texas twister
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2 ctomato juice
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1 dashworcestershire sauce
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1 smred chili
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1scallion
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6ice cubes
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2long red chiles for garnish
How To Make texas twister
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1Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
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2Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
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3To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.
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Categories & Tags for TEXAS TWISTER:
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