TEXAS TWISTER

Eddie Jordan

By
@EDWARDCARL

This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.


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Comments:

Serves:

Serves 2

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
tomato juice
1 dash(es)
worcestershire sauce
1 small
red chili
1
scallion
6
ice cubes
2
long red chiles for garnish

Directions Step-By-Step

1
Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
2
Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
3
To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy