Skinny Eggnog

Nor M.

By
@Adashofloverecipes

This is really good. If you like eggnog but don't like the fat. This is a reduced fat version of the thick rich holiday drink.


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Rating:
★★★★☆ 7 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.

Ingredients

1/4 c
cold water
1 Tbsp
unflavored gelatin
1/3 c
splenda
2
large eggs
2 tsp
vanilla extract
1/4 tsp
rum extract
1 tsp
cinnamon
1/2 tsp
nutmeg
3/4 c
boiling water
2 c
ice water
1 c
powdered fat free milk
reduced fat whip cream if desired

Step-By-Step

1In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.

2Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.

3Sprinkle cinnamon on top and a reduced fat whip cream on each serving.

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