Skinny Eggnog

Nor M.

By
@Adashofloverecipes

This is really good. If you like eggnog but don't like the fat. This is a reduced fat version of the thick rich holiday drink.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.

Ingredients

1/4 c
cold water
1 Tbsp
unflavored gelatin
1/3 c
splenda
2
large eggs
2 tsp
vanilla extract
1/4 tsp
rum extract
1 tsp
cinnamon
1/2 tsp
nutmeg
3/4 c
boiling water
2 c
ice water
1 c
powdered fat free milk
reduced fat whip cream if desired

Directions Step-By-Step

1
In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
2
Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
3
Sprinkle cinnamon on top and a reduced fat whip cream on each serving.

About this Recipe