Razzy Black Breakfast Smoothie

Barbara Oseland

By
@BOseland

This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.


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Comments:

Serves:

2 smoothies

Prep:

10 Min

Ingredients

1 Tbsp
vinegar
1 c
low fat milk (just shy 1 tbsp)
1 medium
banana frozen in chunks
10
almonds
1/4 c
cooked oatmeal
2 Tbsp
flax
1/4 c
blueberries frozen
1/4 c
blackberries frozen
2/3 c
raspberry flavored yogurt (one container)
2 Tbsp
grape juice or apple juice
6
ice cubes

Directions Step-By-Step

1
In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).
2
Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
3
Note:
If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.

About this Recipe