raspberry cheesecake shake
(2 ratings)
THIS IS SUPER DELICIOUS, THIS IS ANOTHER GOOD ONE THAT I FOUND FOR ALL OF US CHEESE CAKE LOVERS!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
Ingredients For raspberry cheesecake shake
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1- 12 ozpkg. frozen unsweetened red raspberries , thawed
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1- 3 ozpkg. cream cheese, softened
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1/4 tspalmond extract
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1 qtvanilla ice cream, softened
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2-12 ozcans or bottled cream soda
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fresh raspberries and mint leaf for garnish (optional )
How To Make raspberry cheesecake shake
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1IN A BLENDER COMBINE THE RASPBERRIES, CREAM CHEESE, ALMOND EXTRACT, HALF THE ICE CREAM, AND 1/2 CUP OF THE CREAM SODA. COVER AND BLEND UNTIL SMOOTH.
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2DIVIDE BLENDED MIXTURE AMONG 6 TALL 16 OZ CHILLED GLASSES. ADD A SCOOP OF THE REMAINING ICE CREAM TO EACH DRINK. TOP EACH DRINK WITH REMAINING CREAM SODA. TOP SHAKE WITH FRESH RESPBERRIES AND A MINT LEAF. SERVE IMMEDIATELY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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