Pumpkin Smoothie (from Pioneer Woman)...per Cin
THIS IS NOT MY RECIPE NOR PHOTOS.
BOTH THE RECIPE AND THE PHOTOS ARE FROM PIONEER WOMAN'S NEWSLETTER.
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- 1 can(s)
- (15 ounce) pumpkin pie filling
- 3 c
- whole milk
- 1 c
- vanilla yogurt
- a few dashes of cinnamon
CINNAMON GRAHAM CRACKERS, CRUSHED
1Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized.
Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!
*Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.
*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.
Posted by Ree (The Pioneer Woman)