Pumpkin Smoothie (from Pioneer Woman)...per Cin Recipe

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Pumpkin Smoothie (from Pioneer Woman)...per Cin

Straws Kitchen

By
@CinCooks

I got this in a Newsletter from Pioneer Woman's web and loved it so much I wanted to share it.

NOTE:
THIS IS NOT MY RECIPE NOR PHOTOS.
BOTH THE RECIPE AND THE PHOTOS ARE FROM PIONEER WOMAN'S NEWSLETTER.


Featured Pinch Tips Video

Ingredients

1 can(s)
(15 ounce) pumpkin pie filling
3 c
whole milk
1 c
vanilla yogurt
a few dashes of cinnamon

CINNAMON GRAHAM CRACKERS, CRUSHED

Directions Step-By-Step

1
Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.

To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized.

Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!

*Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.

*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.

Posted by Ree (The Pioneer Woman)

About this Recipe

Course/Dish: Smoothies
Other Tags: Quick & Easy, Healthy