Pawpaw Pudding (like Persimmon Pudding) Recipe
1

Pawpaw Pudding (like Persimmon Pudding)


Kathie Carr Recipe

By Kathie Carr
kathiecc


Here is another pawpaw recipe. This one came from Purdue University.

pinch tips: How to Chill a Drink in 2 Minutes


Rating:
Serves:
10
Prep:
15 Min
Cook:
50 Min

Ingredients

2 c
sugar
1 1/2 c
bread flour
1 tsp
baking powder
1 tsp
cinnamon
3 large
eggs
2 c
pawpaw puree
1 1/2 c
milk
1 c
melted butter

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish.

In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed.

Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set.

Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.

About this Recipe

Course/Dish: Cakes, Puddings

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