jasmine-honey lassi for 2

Name: Jasmine-Honey Lassi for 2
Prep time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 cup(s) jasmine (pearl) tea, brewed; 3 tablespoon(s) honey (more or less, to taste); 1 1/2 cup(s) fresh or frozen peaches, peeled, pit removed and diced (can sub nectarines, apricots or similar stone fruit); 3/4 cup(s) plain yogurt or kefir (vanilla flavored yogurt will work); 1/2 teaspoon(s) rose water (my addition but optional); - crushed ice; - milk or water, to thin (if desired/needed)

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Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

From Epicurious via Yummly

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yield 2

prep time 10 Min

method Blend

Ingredients For jasmine-honey lassi for 2

1/2 c

jasmine (pearl) tea, brewed
3 Tbsp

honey (more or less, to taste)
1 1/2 c

fresh or frozen peaches, peeled, pit removed and diced (can sub nectarines, apricots or similar stone fruit)
3/4 c

plain yogurt or kefir (vanilla flavored yogurt will work)
1/2 tsp

rose water (my addition but optional)
crushed ice
milk or water, to thin (if desired/needed)

How To Make jasmine-honey lassi for 2

1
Dissolve the honey in the warm brewed jasmine tea. Refrigerate until chilled.

2
Combine the sweetened tea, peaches, yogurt, and ice in a blender. Blend until smooth. You can add some more crushed ice or ice water if you don't like your lassi/smoothie as thick.
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jasmine-honey lassi for 2

Ingredients For jasmine-honey lassi for 2

How To Make jasmine-honey lassi for 2

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