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gluten-free banana breakfast smoothie

(1 rating)
Recipe by
Norma DeRemer
York, PA

One of my friends told me that he loves this drink in the morning. He tells me that this low-fat protein-packed smoothie is perfect for on the go and by adding the yogurt at the very end impacts a creamy texture. Woody and I tried it and it's really good.

(1 rating)
yield serving(s)

Ingredients For gluten-free banana breakfast smoothie

  • 1/2 c
    1% low fat milk
  • 1/2 c
    chushed ice
  • 1 tsp
    honey
  • 1/8 tsp
    ground nutmeg or cinnamon
  • 1
    frozen sliced ripe large banana
  • 1 c
    plain 2% reduced fat greek yogurt

How To Make gluten-free banana breakfast smoothie

  • 1
    Combine first 5 ingredients in a blender and process for 2 minutes or until smooth.
  • 2
    Add yogurt and process just until blended and serve ammidiately.
  • 3
    NOTE:Instead of frozen banana you can substitute frozen strawberries with strawberry low fat yogurt, peach with low fat peach yogurt.

Categories & Tags for Gluten-Free Banana Breakfast Smoothie:

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