Gluten-Free Banana Breakfast Smoothie

Norma DeRemer Recipe

By Norma DeRemer PApride

One of my friends told me that he loves this drink in the morning. He tells me that this low-fat protein-packed smoothie is perfect for on the go and by adding the yogurt at the very end impacts a creamy texture. Woody and I tried it and it's really good.


Recipe Rating:
 1 Rating
Serves:
make 2 one cup servings

Ingredients

1/2 c
1% low fat milk
1/2 c
chushed ice
1 tsp
honey
1/8 tsp
ground nutmeg or cinnamon
1
frozen sliced ripe large banana
1 c
plain 2% reduced fat greek yogurt

Directions Step-By-Step

1
Combine first 5 ingredients in a blender and process for 2 minutes or until smooth.
2
Add yogurt and process just until blended and serve ammidiately.
3
NOTE:Instead of frozen banana you can substitute frozen strawberries with strawberry low fat yogurt, peach with low fat peach yogurt.

About this Recipe

Course/Dish: Other Breakfast, Smoothies
Other Tags: Quick & Easy, For Kids, Healthy