dole pineapple whips

How To Make dole pineapple whips

• 1

  Drain pineapple; reserve 2 tablespoons juice. Set aside.
• 2

  Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
• 3

  Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy.
• 4

  Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour and serve. 14 points per serving
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