Dole Pineapple Whips Recipe

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Dole Pineapple Whips

Angela Pietrantonio

By
@mrsjoepie

Love love love pineapple!

Recipe Source~ blogspot.com


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Prep:

5 Min

Cook:

1 Hr 30 Min

Ingredients

2
20 ounce cans dole crushed pineapple with juice
2 Tbsp
lemon juice
2 Tbsp
lime juice
1 1/2 c
sugar
1 1/2 c
heavy whipping cream, whipped

Directions Step-By-Step

1
Drain pineapple; reserve 2 tablespoons juice. Set aside.
2
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
3
Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy.
4
Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

14 points per serving

About this Recipe