Cantaloupe-banana Slush Recipe

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Cantaloupe-Banana Slush

Vicki Butts (lazyme)

By
@lazyme5909

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
Blend

Ingredients

2 c
cantaloupe, coarsely chopped
2
bananas, sliced
2 c
pineapple-orange-banana juice
1 Tbsp
sugar
1 Tbsp
lime juice

Step-By-Step

1Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.

2Place frozen fruit in a food processor; process until chunky.

3With processor on, slowly add remaining ingredients; process until smooth.

4Serve immediately.

About this Recipe

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American