Cantaloupe-banana Slush Recipe

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Cantaloupe-Banana Slush

Vicki Butts (lazyme)

By
@lazyme5909

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.


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Serves:

4

Prep:

10 Min

Method:

Blend

Ingredients

2 c
cantaloupe, coarsely chopped
2
bananas, sliced
2 c
pineapple-orange-banana juice
1 Tbsp
sugar
1 Tbsp
lime juice

Directions Step-By-Step

1
Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
2
Place frozen fruit in a food processor; process until chunky.
3
With processor on, slowly add remaining ingredients; process until smooth.
4
Serve immediately.

About this Recipe

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American