Real Recipes From Real Home Cooks ®

banana punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

part of my cookbook

(1 rating)
yield serving(s)

Ingredients For banana punch

  • 6
    large bananas, mashed
  • 1
    6oz. can frozen lemon juice, undiluted
  • 1
    6oz. can frozen orange juice, undiluted
  • 7 c
    water
  • 2 c
    sugar, or to taste, or use favorite sweetner
  • 3 qt
    ginger ale
  • assorted fruits, fresh or frozen

How To Make banana punch

  • 1
    Combine first 5 ingredients well and freeze until serving time. Crush enough to fill punch bowl half full. Add ginger ale to fill bowl ¾ full and to fizz the punch. Add assorted fruits and serve.
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