banana caramel iced coffee shake

Name: Banana Caramel Iced Coffee Shake
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 medium banana, cut into pieces and frozen; 1 cup(s) milk of choice; 1 teaspoon(s) instant coffee granules; 1 tablespoon(s) caramel syrup; 1 tablespoon(s) protein powder, neutral (optional)

review

Recipe by

Marion Wilting

@MiaInGermany

Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!

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yield 1 serving(s)

cook time 5 Min

method Blend

Ingredients For banana caramel iced coffee shake

1 md

banana, cut into pieces and frozen
1 c

milk of choice
1 tsp

instant coffee granules
1 Tbsp

caramel syrup
1 Tbsp

protein powder, neutral (optional)

How To Make banana caramel iced coffee shake

1
Cut the banana into 1 inch pieces and freeze for 24 hours.

2
In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
3
Blend on high for at least 1 minute until it gets really frothy.
4
Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
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banana caramel iced coffee shake

Ingredients For banana caramel iced coffee shake

How To Make banana caramel iced coffee shake

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