avocado melon breakfast smoothie

Name: Avocado Melon Breakfast Smoothie
Prep time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large ripe, fresh avocado; 1 cup(s) honeydew melon chunks (about 1 slice); - juice from 1/2 lime (1 ½ tsp. lime juice); 1 cup(s) (8 oz) milk, fat-free; 1 cup(s) fat-free yogurt, plain; 1/2 cup(s) apple juice or white grape juice; 1 tablespoon(s) honey

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

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(1 rating)

yield 2 Servings

prep time 15 Min

method No-Cook or Other

Ingredients For avocado melon breakfast smoothie

1 lg

ripe, fresh avocado
1 c

honeydew melon chunks (about 1 slice)
juice from 1/2 lime (1 ½ tsp. lime juice)
1 c

(8 oz) milk, fat-free
1 c

fat-free yogurt, plain
1/2 c

apple juice or white grape juice
1 Tbsp

honey

How To Make avocado melon breakfast smoothie

1
Cut avocado in half, remove pit. Scoop out flesh, place in blender. Add remaining ingredients; blend well.

2
Serve cold. Holds well in the refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.
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