Avocado Melon Breakfast Smoothie

Russ Myers

By
@Beegee1947

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead.

Keeps well in the refrigerator up to 24 hours.


Featured Pinch Tips Video

Comments:

Serves:

2 Servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
ripe, fresh avocado
1 c
honeydew melon chunks (about 1 slice)
juice from 1/2 lime (1 ½ tsp. lime juice)
1 c
(8 oz) milk, fat-free
1 c
fat-free yogurt, plain
1/2 c
apple juice or white grape juice
1 Tbsp
honey

Directions Step-By-Step

1
Cut avocado in half, remove pit.

Scoop out flesh, place in blender.

Add remaining ingredients; blend well.
2
Serve cold.

Holds well in the refrigerator up to 24 hours.

If made ahead, stir gently before pouring into glasses.

About this Recipe

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy