Wedding Punch Recipe

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Wedding Punch

shirley hall-ramsey

By
@auntsis

I love sherbet icecream and you will like this also


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Comments:

Serves:

8-12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 bottle
ginger ale
6 bottle
7-up
1 gal
lime sherbet
1
doz lemons (use the juice from them)
2 can(s)
pineapple juice (large)

Directions Step-By-Step

1
Mix lemon juice, 7-up, and pineapple juice and chill.
2
when ready to serve, add sherbet and 1 bottle of ginger ale at a time...enjoy

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy