Wedding Bell Punch Recipe

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Wedding Bell Punch

Sheri Martin


I had this once at a small wedding and it was amazing and had to have the receipe! I just found the receipe again and thought I would share! Enjoy!!!

pinch tips: How to Chill a Drink in 2 Minutes




2 l
dry red wine
16 oz
bourbon whiskey
12 oz
anejo rum
8 oz
sweet vermouth
4 oz
creme de cacao
187 ml
chilled champagne
16 oz
club soda
16 oz
ginger ale
2 c
lemon juice
1 c
super fine sugar
2 pt
quartered strawberries
2 slice

Directions Step-By-Step

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries.
Makes 32 (6-ounce) punch cups.

About this Recipe

Course/Dish: Punches