Watermelon Lemon Cooler
- 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- watermelon wedges and mint, for garnish
Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
Serve over ice and garnish with watermelon wedges and mint.
Recipe source: adapted from foodnetwork.com