The Very Best Party Punch Recipe

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The Very Best Party Punch

Lynnda Cloutier

By
@eatygourmet

Another one from Roux to Do.This is the very best punch, hands down, no doubt about it, no questions asked. Try it. You and your guests will love it.


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Ingredients

1 large can frozen orange juice concentrate
1 small can frozen lemonade concentrate
1 large can pineapple juice
1 large can apricot nectar
1 cup sugar
1 liter ginger ale
sliced orange and sliced lemons for garnish

Directions Step-By-Step

1
Prepare the orange juice concentrate and lemonade concentrate using the package directions. Mix with the pineapple juice, apricot nectar and sugar in a large container and stir until sugar dissolves. Pour into large sealable freezer bags. Freeze until slushy but not frozen solid. If you let them freeze, remove the bags and allow to thaw at room temperature until slushy. Just before serving, put the slushy punch in a large punch bowl. Pour the ginger ale over the top. Float orange and lemon slices in the punch bowl. Serves 25

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