Strawberry Champagne Punch

Sharon Whitley


The Holidays is always a great time for an adult punch whether it is Thanksgiving, Christmas or New Year's. The frozen strawberries are beautiful and functional in this punch. They keep the punch cold and enhance, rather than dilute the flavor.

pinch tips: How to Chill a Drink in 2 Minutes




24 (1/2 cup servings)


10 Min


No-Cook or Other


1 pkg
(3 oz) strawberry-flavor gelatin
1 c
boiling water
1 can(s)
(6 oz) frozen lemonade concentrate, thawed
2 c
cold water
1 bottle
(750 ml) rose wine, chilled
1 bottle
(750 ml) champagne, chilled
1 pt
(2 cups) fresh strawberries with stems, frozen*

Directions Step-By-Step

* To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.
Dissolve gelatin in boiling water; cool. In punch bowl, combine gelatin mixture, lemonade concentrate and cold water. Just before serving, stir in wine, champagne and strawberries.

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy