Sparkling Cranberry Punch
|Categories:||Punches, Non-Alcoholic Drinks, Quick & Easy|
|Collections:||Thanksgiving Table, More Favorite Recipes|
|64 oz||cranberry juice, divided|
|6 oz||can frozen orange pineapple juice|
|1 l||bottle 7 up or ginger ale|
|1 qt||raspberry sherbert, divided|
|2 c||cranberry juice|
|1/3 c||fresh cranberries|
|1/3 c||fresh fruit your choice, strawberries, blueberries, etc|
|1 1/2 c||frozen whipped topping, thawed|
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DirectionsMake your floating ring ahead of time, I use a bundt pan because it has a pretty deep design on it.Thaw the frozen topping so you can combine it with other ingredients.Combine all floating ring ingredients.Place in a freezer, and when it starts to set, give a stir to distribute the fresh fruit through out the mold.When you are ready for your guests put punch together. I literally wait until every one is there to keep the sparkle in the punch.Put the frozen orange pineapple in your punch bowl, then add Half the cranberry juice, and half the ginger ale, stir to melt the juice.Add the rest of liquids as you desire, don't fill up all the way to make room for floating ring.Put some hot water in your sink. Add the frozen ring and place in it just to loosen it enough to get it out of your mold.Place frozen ring on tiop of your punch, add the sherbert in the middle, and TA DAH! You got one fabulous looking punch.