reception punch
(1 rating)
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I have had this recipte for so many years that I don't remember who it originally came from. But for large gatherings it is great and you can make it up to 6 months in advance and freeze it. Very handy!
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(1 rating)
yield
60 serving(s)
prep time
20 Min
Ingredients For reception punch
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1 lgcan of pineapple juice
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4 csugar
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6 cwater
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2-12 ozcans frozen orange juice, thawed
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12 ozcan frozen lemonade, thawed
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5ripe mashed bananas
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4-6 qtginger ale, chilled
How To Make reception punch
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1Heat pineapple juice, sugar and water until sugar is dissolved. Place juices and bananas in blender. Mix all ingredients and freeze for a minimum 24 hours.
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2One hour before serving, scoop out frozen mixture in punch bowl with ice cream scoop. Add chilled ginger ale. (Can use 7-up, sprite, etc.)
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3Keeps frozen for 6 months
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4Can also make smaller amounts as needed when company comes for a visit. Wonderful to have in your freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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