Raspberry Punch

shari wood

By
@shariwood

This recipe has traveled through all of my friends. We love it!

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
20 Min

Ingredients

1
frozen raspberry juice - no diluting
1 c
sugar
1/4 c
lemon juice
1 1/2 qt
raspberry tea - use 2-3 bags in hot water
1
2 liter gingerale
1
2 liter sprite
1
1/2 gallon of sherbert ice cream for the top

Step-By-Step

1You can add frozen raspberries and mint for garnish. Or make an ice ring with raspberries and mint leaves.

About this Recipe

Course/Dish: Punches