Real Recipes From Real Home Cooks ®

rainbow soda

(1 rating)
Recipe by
What the Fudge
Somewhere, TX

This is great at birthday parties!

(1 rating)
prep time 10 Min

Ingredients For rainbow soda

  • 1 qt
    rainbow sherbet ice cream
  • 2 l
    sprite, or any other citrus soda

How To Make rainbow soda

  • 1
    Store the rainbow sherbet ice cream at room temperature for 5-10 minutes.
  • 2
    Dump the rainbow sherbet ice cream into a large bowl.
  • 3
    Use a butterknife to cut the rainbow sherbet ice cream in half. Keep one half in the bowl and set the other half aside.
  • 4
    Use the butterknife again to cut the rainbow sherbet ice cream that is in the bowl into 5-15 fairly equal chunks.
  • 5
    Use the back of a spoon or a potato masher to turn the rainbow sherbet ice cream that you set aside into "soft serve." (this might be soupy)
  • 6
    Add 1/4 of the 2 liter bottle of soda to the smooth rainbow sherbet ice cream.
  • 7
    Add 1/2 of the remaining soda to the chunky rainbow sherbet ice cream. (dont stir)
  • 8
    Add the rainbow sherbet/soda mixture to the chunky rainbow sherbet/soda mixture, and stir lightly.
  • 9
    (If desired, add the rest of the remaining soda to make it thinner)
  • 10
    Put in a serving bowl and enjoy! (this is great at parties!)
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