Rainbow Soda

What the Fudge

By
@macmycheese

This is great at birthday parties!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

1 qt
rainbow sherbet ice cream
2 l
sprite, or any other citrus soda

Step-By-Step

Step 1 Direction Photo

1Store the rainbow sherbet ice cream at room temperature for 5-10 minutes.

Step 2 Direction Photo

2Dump the rainbow sherbet ice cream into a large bowl.

Step 3 Direction Photo

3Use a butterknife to cut the rainbow sherbet ice cream in half. Keep one half in the bowl and set the other half aside.

Step 4 Direction Photo

4Use the butterknife again to cut the rainbow sherbet ice cream that is in the bowl into 5-15 fairly equal chunks.

Step 5 Direction Photo

5Use the back of a spoon or a potato masher to turn the rainbow sherbet ice cream that you set aside into "soft serve." (this might be soupy)

Step 6 Direction Photo

6Add 1/4 of the 2 liter bottle of soda to the smooth rainbow sherbet ice cream.

Step 7 Direction Photo

7Add 1/2 of the remaining soda to the chunky rainbow sherbet ice cream. (dont stir)

Step 8 Direction Photo

8Add the rainbow sherbet/soda mixture to the chunky rainbow sherbet/soda mixture, and stir lightly.

Step 9 Direction Photo

9(If desired, add the rest of the remaining soda to make it thinner)

Step 10 Direction Photo

10Put in a serving bowl and enjoy! (this is great at parties!)

About this Recipe

Course/Dish: Punches
Other Tags: Quick & Easy, For Kids
Hashtags: #rainbow, #soda, #icecream