Rainbow Soda

What the Fudge

By
@macmycheese

This is great at birthday parties!


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Prep:

10 Min

Ingredients

1 qt
rainbow sherbet ice cream
2 l
sprite, or any other citrus soda

Directions Step-By-Step

1
Store the rainbow sherbet ice cream at room temperature for 5-10 minutes.
2
Dump the rainbow sherbet ice cream into a large bowl.
3
Use a butterknife to cut the rainbow sherbet ice cream in half. Keep one half in the bowl and set the other half aside.
4
Use the butterknife again to cut the rainbow sherbet ice cream that is in the bowl into 5-15 fairly equal chunks.
5
Use the back of a spoon or a potato masher to turn the rainbow sherbet ice cream that you set aside into "soft serve." (this might be soupy)
6
Add 1/4 of the 2 liter bottle of soda to the smooth rainbow sherbet ice cream.
7
Add 1/2 of the remaining soda to the chunky rainbow sherbet ice cream. (dont stir)
8
Add the rainbow sherbet/soda mixture to the chunky rainbow sherbet/soda mixture, and stir lightly.
9
(If desired, add the rest of the remaining soda to make it thinner)
10
Put in a serving bowl and enjoy! (this is great at parties!)

About this Recipe

Course/Dish: Punches
Other Tags: Quick & Easy, For Kids
Hashtags: #rainbow, #soda, #icecream