Punch Ring for Punch

Cathie Valentine

By
@cataharin

I serve this every year at my Christmas Party. The punch gets gone before the wine and beer :-)


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Comments:

Serves:

20 or more

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
frozen pink lemonade (12 oz)
1 can(s)
frozen fruit punch (12 oz)
1 bottle
lemon lime soda

USE NEXT TWO INGREDIENTS TO MAKE ACTUAL PUNCH

1
2 liter gingerale
1
2 liter siera mist cranberry

Directions Step-By-Step

1
In a punch mold (or bowl with a lid) place the 2 cans of frozen concentrate juices. Add enough lemon lime soda to dissolve frozen concentrates and bring up to about top of mold. Place lid on top if there is one and put in freezer. Freeze for a couple of days.
2
Take mold out of freezer and place in punch bowl. Place chilled ginger ale and lemon lime soda in punch bowl. Let mold dissolve in liquid for about 10 minutes. Ready to serve
3
**note** can substitute Bacardi* Rum Runner concentrate for fruit punch. Also make sure either the Siera Mist or Ginger Ale is cranberry flavored (just one of the 2 two liters) and that they are chilled in refrigerator before using.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids