Puerto Rican Coquito Recipe

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Puerto Rican Coquito

Wilma Sosa

By
@willy0207

I omitted the eggs and if you want to include good ice cream to this recipe I recommend Haggen-daz Vanilla Ice cream. I used fresh coconut milk to my recipe this year and it came out awesome. No matter what you use, it will always taste good. My daughter omit the rum. You can put any rum into her Coquito.


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Comments:

Serves:

1L and half

Prep:

1 Hr

Method:

Blend

Ingredients

2 can(s)
coconut milk unsweetened (brand goya)
1 can(s)
evaporated milk
1 can(s)
condensed milk
1 can(s)
coconut cream
1 tsp
vanilla extract
1 tsp
cinnamon, ground
1/2 c
rum (preferred barcadi white)
1 pt
vanilla ice cream (good brand)

Directions Step-By-Step

1
Put all the ingredient into the -BLENDER If you want to omit the ice cream or the rum it will not affect the taste, it will taste good either way. Keep it nice and cold;.

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Spanish
Other Tag: For Kids