Pretty in Pink Punch

Kim Biegacki

By
@pistachyoo

This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair.
---Two things she never changed on this punch; five alive juice & pineapple juice in a large can. However, this year I used a different pineapple juice cause the shelf was bare at the store... still turned out delish.


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Comments:

Serves:

12 - 16 people

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 l
pineapple juice in can or pineapple, orange & apple juice
1 qt
raspberry sherbet, softened
2 l
7-up
1 pt
sparkling red grape juice
1 pkg
frozen, five alive juice

Directions Step-By-Step

1
The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
2
Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
3
Here are three of the ingredients I used.

About this Recipe