Pineapple Basil Iced Sweet Tea

Tiffany Bannworth

By
@MissAnubis

This delicious tea is really a treat. It also has a number of health benefits for men and women alike of all ages.

Historically, women drank basil tea before and after childbirth for good blood circulation and to stimulate breastmilk production.

I currently am 36 weeks with our sixth son, so this couldn't have come at a better time.

You don't need a reason to enjoy, just brew away!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 pitcher
Prep:
5 Hr
Cook:
30 Min

Ingredients

2
handfuls of fresh sweet basil (purple and green)
4 Tbsp
dark agave nectar
1/2
pineapple, cubed
1/2 c
dark brown or white sugar
6-8 c
water

Step-By-Step

1Place all ingredients in a lidded pot. Bring to a boil; stir until all sugar is dissolved.

Step 2 Direction Photo

2Turn off heat. Place lid atop, and allow to brew for twenty minutes.

Step 3 Direction Photo

3Then pour in a pitcher. Refrigerate overnight.

4Serve over ice.

About this Recipe