Passion Fruit Punch
Janice Joy Miller
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- 2 c
- fresh passion fruit pulp with seeds, blended in a blender
- 3 c
- ginger beer (not ginger ale, but the spicier ginger beer)
- 3 c
- bitter lemon soda
- 1 1/2 c
- white rum (optional)
- 16 dash(es)
- angostura bitters
- truvia or simple syrup to taste.
1Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
2Strain out the crushed seeds if you want to do so. I don't.
3Mix it all together in a punch bowl with ice.
4Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.