Party Punch

Gia Peterkin Trower

By
@peterkig

An old time favorite drink for parties or family gatherings. I still have the old punch bowl with the tiny cups that my mom gave me. I remember having this treat when we were kids (and it was an awesome treat for us) regularly at holiday dinners and parties. It is still delicious now as it was then!


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Comments:

Serves:

20+

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 gal
hawaiian punch red or other fruit punch
2 l
ginger ale
1
container rasberry sherbert
1 can(s)
frozen orange juice
1 can(s)
frozen pineapple juice
optional fruit slices for garnish

Directions Step-By-Step

1
In a large punch bowl, add the punch and ginger ale, frozen orange juice and frozen pineapple juice. Stir.
2
Add your sherbert in scoops to the punch.

For orange punch, use Hawaiian Punch Orange and orange sherbert along with the ginger ale and frozen juices.

Optional: Add orange slices or other fruit for garnish.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #drinks