mary ann's fruit punch

Name: Mary Ann's Fruit Punch
Ingredients: 1 quart(s) raspberry sherbet, softened; 56 ounce(s) ginger ale; 1 pint(s) cranberry juice cocktail

(1 rating)

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review

Recipe by

Brandy Harrison-Hildreth

Houston, TX

My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!

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(1 rating)

Ingredients For mary ann's fruit punch

1
Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!
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