Lemon Mango Slushies
Magazine. And changed the concentrate to my liking, plus add more zing.
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- 1 can(s)
- frozen lemonade
- 1 1/2- 2 c
- ice cubes
- 1/ can(s)
- mango or guava concentrate
1Zest lemon. Remove white rind from lemon and discard; chop remaining lemon flesh.
2In blender on high speed, puree lemonade and mango concentrate, lemon zest and chopped lemon 2 minutes until smooth.
3With blender running slowly add ice cubes, Blend 30 second more or until thick and smooth. Serve immediately or freeze until ready.