Fruit Tea Punch
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|ALCOHOL FREE PUNCH|
|2 qt||boiling water|
|12||regular size tea bags|
|1 can(s)||pineapple juice|
|1 large||orange juice, frozen concentrate|
|1 large||can frozen lemonade|
|2 qt||ice cubes|
|1 can(s)||ginger ale, chilled|
|FOR ADULT SLUSH|
|1/2 c||light rum|
|1/2 c||dark rum|
|1/2 c||spiced rum|
|2 qt||fruit tea punch|
Newark, DE (pop. 31,454)
Member Since Sep 2010
Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!
Steep tea bags in boiling water for ten minutes
In a large stock pot mix frozen juices with pineapple juice
When tea is finished steeping add to juices and stir in ice to cool
Stir in ice and refrigerate till serving time
At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
Add one can of ginger ale and more ice if needed.
Garnish with fruit slices.
TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK