Jen's White Summer's Eve

Jen Smallwood

By
@usmcmom1

a fruity, light peach sangria... perfect a hot summer eve's


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Comments:

Serves:

6-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 bottle
(750 ml.) riesling white wine - see note
2 c
thin wedges firm-ripe white peaches (about 3/4 lb.)
3/4 c
peach schnapps
1/2 c
loosely packed mint sprigs
1 bottle
(750 ml.) chilled brut-style sparkling wine

Directions Step-By-Step

1
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs.

Cover and chill until cold, at least 2 hours.

Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
2
Note:

Find and use your favorite Rieseling ( I have use/tested several rieseling's from our local wineries with great success.

Brut-style I Have Used Are: Asti Spumante, martini & rossi and andres spunante; either one has worked very well.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #wine, #snapps