Jen's White Summer's Eve

Jen Smallwood

By
@usmcmom1

a fruity, light peach sangria... perfect a hot summer eve's

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 bottle
(750 ml.) riesling white wine - see note
2 c
thin wedges firm-ripe white peaches (about 3/4 lb.)
3/4 c
peach schnapps
1/2 c
loosely packed mint sprigs
1 bottle
(750 ml.) chilled brut-style sparkling wine

Step-By-Step

1In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs.

Cover and chill until cold, at least 2 hours.

Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
2Note:

Find and use your favorite Rieseling ( I have use/tested several rieseling's from our local wineries with great success.

Brut-style I Have Used Are: Asti Spumante, martini & rossi and andres spunante; either one has worked very well.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #wine, #snapps