Hot Cider Punch
HOT CIDER PUNCH
|Cooking Method:||Stove Top|
|3 1/2 c||apple cider or juice|
|1/2 tsp||ground nutmeg|
|1 tsp||whole cloves|
|1 medium||orange, cut into wedges|
|3 c||orange juice|
|3 c||unsweetened pineapple juice|
Pinched by and2girls, and 20 more.
Louisville, KY (pop. 757,996)
Member Since Mar 2013
This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!
In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.
Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.