hot buttered punch

Name: Hot Buttered Punch
Ingredients: 3/4 cup(s) brown sugar; 4 cup(s) water; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 3/4 teaspoon(s) ground cloves; 2 - cans-jellied cranberry sauce; 1 quart(s) pineapple juice; - cinnamon sticks; 1/2 stick(s) butter,cut into small cubes

(1 rating)

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Recipe by

nancy conlen

@queennie

memphis, IN

Given by a friend, great on a cold day!

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(1 rating)

Ingredients For hot buttered punch

3/4 c

brown sugar
4 c

water
1/4 tsp

salt
1/4 tsp

nutmeg
1/2 tsp

cinnamon
1/2 tsp

allspice
3/4 tsp

ground cloves
2

cans-jellied cranberry sauce
1 qt

pineapple juice
cinnamon sticks
1/2 stick

butter,cut into small cubes

How To Make hot buttered punch

1
In crock pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with a fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hrs. Serve hot with cinnamon sticks and dot each cup with a dot of butter.
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hot buttered punch

Ingredients For hot buttered punch

How To Make hot buttered punch

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