holiday punch

Name: Holiday Punch
Prep time: 10 min
Yield: 10
Ingredients: 64 ounce(s) hawaiian punch; 1 - carton rainbow sherbet (regular size); 64 ounce(s) ginger ale

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This is a pretty punch to serve for any occasion. Very little preparation!

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(1 rating)

yield 10 serving(s)

prep time 10 Min

Ingredients For holiday punch

64 oz

hawaiian punch
1

carton rainbow sherbet (regular size)
64 oz

ginger ale

How To Make holiday punch

1
Freeze a jello mold ring with Hawaiian Punch in it. In large punch bowl, mix equal parts of punch and Ginger Ale. Place frozen jello mold in bowl. Scoop Rainbow Sherbet on top. ENJOY!
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holiday punch

Ingredients For holiday punch

How To Make holiday punch

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