Halloween Punch

Kathleen Riemer


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pinch tips: How to Chill a Drink in 2 Minutes





4 Hr 10 Min


1 9 x 13 metal pan (to hold dry ice)
1 5 or 10 lb bag crushed dry ice
1/4 cup water (to pour on dry ice)
1 metal mixing bowl or punch bowl
2 2 liter bottles root beer (or other drink)
1 serving ladel

Directions Step-By-Step

NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts
22 Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search.
33 Pour a little water on the dry ice to make it really foggy.
44 Pour punch into punch bowl and serve!

About this Recipe

Course/Dish: Punches, Other Drinks