Grace's Christmas Punch Recipe

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GRACE'S CHRISTMAS PUNCH

Grace Camp

By
@grace123

ITS CHRISTMASIE AND TASTE GOOD U MAY WANT TO HAVE 2 LARGE PUNCH BOWLS GOING AT THE SAME TIME. JUST DOUBLE THE RECIEP


Featured Pinch Tips Video

Serves:

20

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2-3 large red hawiian punch 2 green hawiian punch
5 bottles ginger ale/or sprite
2 gallons vanilla ice cream
2 tubs green candied cheeries and 2 tubs red candied cheeries
round fluted jello mold[best if its metal]
very large punch bowl

Directions Step-By-Step

1
FIRST MAKE GREEN PUNCH MOLD. BY POURING INTO LARGE BOWL 1 LARGE GREEN HAWIIAN PUNCH AND 2/3 BOTTLE GINGER ALE. AND MIX WELL AND POUR INTO 2 METAL JELLO MOLDS AND PLACE IN FREEZER.
2
THEN IN VERY LARGE PUNCH BOWL POUR 1-2 LARGE RED HAWIIAN PUNCHES IN BOWL[MAKE SURE SURE WHEN U DO THIS THE GREEN MOLD IS ALREADY SET AND READY TO BE USED] 1-1/2 BOTTLES OF GINGER ALE OR SPRITE. THEN ADD GREEN MOLD AND SEVERAL SCOOPS OF VANILLA ICE CREAM.
3
THEN ADD ALL UR CANDIED CHEERIES THEY WILL FLOAT AND LOOK NICE AND CHRISTMASIE PUT A SCOOP OR 2 OF VANILLA ICE CREAM IN CENTER OF GREEN MOLD AND A FEW CANDIED CHEERIES. THIS IS A KID FRIENDLY PUNCH

About this Recipe

Course/Dish: Punches
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Kosher, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids