Grace's Christmas Punch Recipe

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GRACE'S CHRISTMAS PUNCH

Grace Camp

By
@grace123

ITS CHRISTMASIE AND TASTE GOOD U MAY WANT TO HAVE 2 LARGE PUNCH BOWLS GOING AT THE SAME TIME. JUST DOUBLE THE RECIEP


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2-3 large red hawiian punch 2 green hawiian punch
5 bottles ginger ale/or sprite
2 gallons vanilla ice cream
2 tubs green candied cheeries and 2 tubs red candied cheeries
round fluted jello mold[best if its metal]
very large punch bowl

Step-By-Step

1FIRST MAKE GREEN PUNCH MOLD. BY POURING INTO LARGE BOWL 1 LARGE GREEN HAWIIAN PUNCH AND 2/3 BOTTLE GINGER ALE. AND MIX WELL AND POUR INTO 2 METAL JELLO MOLDS AND PLACE IN FREEZER.
2THEN IN VERY LARGE PUNCH BOWL POUR 1-2 LARGE RED HAWIIAN PUNCHES IN BOWL[MAKE SURE SURE WHEN U DO THIS THE GREEN MOLD IS ALREADY SET AND READY TO BE USED] 1-1/2 BOTTLES OF GINGER ALE OR SPRITE. THEN ADD GREEN MOLD AND SEVERAL SCOOPS OF VANILLA ICE CREAM.
3THEN ADD ALL UR CANDIED CHEERIES THEY WILL FLOAT AND LOOK NICE AND CHRISTMASIE PUT A SCOOP OR 2 OF VANILLA ICE CREAM IN CENTER OF GREEN MOLD AND A FEW CANDIED CHEERIES. THIS IS A KID FRIENDLY PUNCH

About this Recipe

Course/Dish: Punches
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Kosher, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids