ginger ale punch

Name: Ginger Ale Punch
Cuisine: American
Ingredients: 1/2 cup(s) mint leaves; 1 1/4 cup(s) sugar; - juice of 3 lemons; - zest of 1 lemon; 1 cup(s) boiling water; 2 pint(s) ginger ale; 1 pint(s) grape juice

No Image

review

Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

A simple old recipe.

►

method Stove Top

Ingredients For ginger ale punch

1/2 c

mint leaves
1 1/4 c

sugar
juice of 3 lemons
zest of 1 lemon
1 c

boiling water
2 pt

ginger ale
1 pt

grape juice

How To Make ginger ale punch

1
Pour boiling water over mint leaves, sugar and lemon zest. Let stand and cool; strain into a punch bowl containing ice. Add ginger ale, grape juice and strained lemon juice. Garnish with sprigs of mint.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ginger ale punch

Ingredients For ginger ale punch

How To Make ginger ale punch

Categories & Tags for Ginger Ale Punch: