Cinnamon Spice Fruit Tea Punch
By Cecelia Anderson ceander
I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.
water. divided in half
family size tea bag
cinnamon stick or just add a pinch or two of cinnamon
12 fluid oz. can frozen orange juice concentrate, thawed
12 fluid oz can frozen lemonade concentrate, thawed
sliced orange, lemon or fresh mint for garnish
1Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
2Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.