Cinnamon Spice Fruit Tea Punch
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|8 c||water. divided in half|
|1||family size tea bag|
|1||cinnamon stick or just add a pinch or two of cinnamon|
|1||12 fluid oz. can frozen orange juice concentrate, thawed|
|1||12 fluid oz can frozen lemonade concentrate, thawed|
|1||sliced orange, lemon or fresh mint for garnish|
Cleveland, OH (pop. 396,815)
Member Since Aug 2011
I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.
Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired.