Cinnamon Spice Fruit Tea Punch
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Ingredients
| 8 c | water. divided in half |
| 1 | family size tea bag |
| 1 | cinnamon stick or just add a pinch or two of cinnamon |
| 3/4 c | sugar |
| 1 | 12 fluid oz. can frozen orange juice concentrate, thawed |
| 1 | 12 fluid oz can frozen lemonade concentrate, thawed |
| 1 | sliced orange, lemon or fresh mint for garnish |
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Cecelia AndersonLightly SaltedCleveland, OH (pop. 396,815)ceanderMember Since Aug 2011Cecelia's Notes:
I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.
Directions
Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired.
Comments
5 comments
Cecelia Anderson
ceander
Jun 13, 2012
I have edited this recipe. Instead of 1/2 cup thawed of the lemonade and orange juice concentrate, add 1 can of the lemonade (12 fluid oz.) and 1 can (12 fluid oz. of the orange juice concentrate). Everything else remains the same. The cinnamon stick definitely adds a nice twist.
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