Cecelia Anderson Recipe

Cinnamon Spice Fruit Tea Punch

By Cecelia Anderson ceander

I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.

Recipe Rating:
 2 Ratings


8 c
water. divided in half
family size tea bag
cinnamon stick or just add a pinch or two of cinnamon
3/4 c
12 fluid oz. can frozen orange juice concentrate, thawed
12 fluid oz can frozen lemonade concentrate, thawed
sliced orange, lemon or fresh mint for garnish
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Directions Step-By-Step

Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired.

About this Recipe

Course/Dish: Drinks, Punches
Hashtags: #Fruit, #tea