Cinnamon Spice Fruit Tea Punch

Recipe Rating:
 2 Ratings

Ingredients

8 c water. divided in half
1 family size tea bag
1 cinnamon stick or just add a pinch or two of cinnamon
3/4 c sugar
1 12 fluid oz. can frozen orange juice concentrate, thawed
1 12 fluid oz can frozen lemonade concentrate, thawed
1 sliced orange, lemon or fresh mint for garnish

The Cook

Cecelia Anderson Recipe
x1
Lightly Salted
Cleveland, OH (pop. 396,815)
ceander
Member Since Aug 2011
Cecelia's notes for this recipe:
I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.
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Directions

1
Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
2
Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
3
Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired.

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Comments

5 comments

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user Cecelia Anderson ceander - Jun 13, 2012
I shared a photo of this recipe. View photo
user Cecelia Anderson ceander - Jun 13, 2012
I shared a photo of this recipe. View photo
user Cecelia Anderson ceander - Jun 13, 2012
I shared a photo of this recipe. View photo
user Cecelia Anderson ceander - Jun 13, 2012
I shared a photo of this recipe. View photo
user Cecelia Anderson ceander - Jun 13, 2012
I have edited this recipe. Instead of 1/2 cup thawed of the lemonade and orange juice concentrate, add 1 can of the lemonade (12 fluid oz.) and 1 can (12 fluid oz. of the orange juice concentrate). Everything else remains the same. The cinnamon stick definitely adds a nice twist.

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