Cinnamon Spice Fruit Tea Punch
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- 8 c
- water. divided in half
- family size tea bag
- cinnamon stick or just add a pinch or two of cinnamon
- 3/4 c
- 12 fluid oz. can frozen orange juice concentrate, thawed
- 12 fluid oz can frozen lemonade concentrate, thawed
- sliced orange, lemon or fresh mint for garnish
1Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
2Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.