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fruit and rum punch

(2 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

A great rum punch recipe from Bon Appetit. This makes a big batch. The punch can be prepared one day ahead. Cover and refrigerate. Mix well before serving.

►
(2 ratings)
yield 12 serving(s)
prep time 20 Min
method Blend

Ingredients For fruit and rum punch

  • 24 oz
    mango nectar
  • 24 oz
    guava nectar
  • 2 c
    unsweetened pineapple juice
  • 1 1/2 c
    canned sweetened cream of coconut (such as coco lopez), well mixed
  • 1/4 c
    fresh lime juice
  • 2 c
    amber (gold) rum
  • 17
    ice cubes
  • fresh pineapples or lime wedges, to garnish

How To Make fruit and rum punch

  • 1
    Combine the mango nectar, guava nectar, pineapple juice, cream of coconut, lime juice, and rum in a large pitcher, and mix well.
  • 2
    Combine 1 cup punch and 2 cups ice cubes in a blender and blend until smooth and thick. Pour into glasses. Repeat with remaining punch and ice cubes in batches. Garnish with the fresh pineapple or lime wedges and serve.
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