fresh fruit punch

Name: Fresh Fruit Punch
Ingredients: 4 cup(s) sugar; 6 cup(s) water; 12 ounce(s) frozen orange juice; 46 ounce(s) pineapple juice; - juice from 2 lemons; 5 - bananas; 3 - 28 oz servings of ginger ale

(1 rating)

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Recipe by

Becky Swanson

@kilgore1973

Jacksonville, NC

You can also turn this into an adult beverage by adding some rum. I bet coconut rum would be great!

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(1 rating)

Ingredients For fresh fruit punch

4 c

sugar
6 c

water
12 oz

frozen orange juice
46 oz

pineapple juice
juice from 2 lemons
5

bananas
3

28 oz servings of ginger ale

How To Make fresh fruit punch

1
Heat sugar and water until sugar dissolves, then let cool.

2
Combine o.j., pineapple juice, and lemon juice.
3
Puree bananas and add to juice mixture. Place in freezer bags to freeze. Thaw 1/2 to 1 hour before serving. Let the mix get slushy, put in punch bowl & add ginger ale.
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fresh fruit punch

Ingredients For fresh fruit punch

How To Make fresh fruit punch

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