Fresh Blueberry Fizz

Kathie Carr

By
@kathiecc

Another recipe from the Plymouth, Indiana, Blueberry Festival. This punch is really nice for a summer BBQ. And good anytime!


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Serves:

12

Prep:

20 Min

Ingredients

2
(2 liter) bottles ginger ale, chilled
1 c
fresh blueberries
1
lemon, thinly sliced and seeded
1
lime, thinly sliced and seeded
2 Tbsp
crystallized ginger
crushed ice

Directions Step-By-Step

1
Divide one bottle of the ginger ale between two half-gallon pitchers. Reserve remaining ginger ale for serving time. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
2
Just before serving, fill pitchers with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with reserved chilled ginger ale for fizz. Makes 12 servings.

About this Recipe