Evergreen Punch Recipe

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Evergreen Punch

Bernice Mosteller

By
@candychristmas

I learned to make this punch in a high school cooking class, years ago. You can change the flavors around to suit your needs,taste & colors. It is a great punch for showers and weddings.

Rating:
★★★★★ 1 vote
Comments:
Serves:
50 if your using the punch bowl cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
lime kool-aid or ( your choice of flavors)
2 c
sugar
2 qt
water
1- - 46oz. can(s)
pineapple juice (chilled)
1 bottle
2 liters ginger ale (chilled)

Step-By-Step

1Dissolve sugar in (cool) water).
2Mix lime kool-aid, (or your choice of flavors)
3Add chilled pineapple juice
4Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
5TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
6This punch works really well to changing the kool-aid to match your flavors and colors to what you need.

About this Recipe

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy