Evergreen Punch Recipe

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Evergreen Punch

Bernice Mosteller

By
@candychristmas

I learned to make this punch in a high school cooking class, years ago. You can change the flavors around to suit your needs,taste & colors. It is a great punch for showers and weddings.


Featured Pinch Tips Video

Comments:

Serves:

50 if your using the punch bowl cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
lime kool-aid or ( your choice of flavors)
2 c
sugar
2 qt
water
1- - 46oz. can(s)
pineapple juice (chilled)
1 bottle
2 liters ginger ale (chilled)

Directions Step-By-Step

1
Dissolve sugar in (cool) water).
2
Mix lime kool-aid, (or your choice of flavors)
3
Add chilled pineapple juice
4
Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
5
TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
6
This punch works really well to changing the kool-aid to match your flavors and colors to what you need.

About this Recipe

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy