Elegant Eggnog

Kim Biegacki

By
@pistachyoo

Requesting sugar-free eggnog?...well here is a wonderful recipe for a sugar and alcohol free eggnog and is made with Splenda. I am sure you could use any brand of sweetener that you like. So, it is a win, win recipe overall with less sugar, fat and calories.


Hope you enjoy the healthier version of Eggnog.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3/4 c
splenda® no calorie sweetener, granulated
1 Tbsp
arrowroot or cornstarch
1 1/2 tsp
fresh ground nutmeg
7
egg yolks
4 c
2 % milk
2 c
fat-free half n half
2 Tbsp
vanilla extract
1 tsp
rum extract

Step-By-Step

1Mix together first 3 ingredients in a large heavy saucepan. Set aside.

Whisk egg yolks. Add to SPLENDA Granulated Sweetener mixture whisking until blended. Gradually whisk in milk.
2Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately; after about 8 minutes I turned up the heat some to get it to the temp. I needed. (12 to 15 minutes). Remove from heat and whisk in half and half; cool.
3Cover and chill 3 hours or up to 3 days. Stir in vanilla & rum extract just before serving.

About this Recipe

Course/Dish: Punches, Other Drinks
Main Ingredient: Dairy
Regional Style: American
Collection: Cheers!
Hashtags: #sugar-free, #eggnog