Elegant Eggnog

Kim Biegacki


Requesting sugar-free eggnog?...well here is a wonderful recipe for a sugar and alcohol free eggnog and is made with Splenda. I am sure you could use any brand of sweetener that you like. So, it is a win, win recipe overall with less sugar, fat and calories.

Hope you enjoy the healthier version of Eggnog.

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★★★★★ 1 vote
15 Min
10 Min
Stove Top


3/4 c
splenda® no calorie sweetener, granulated
1 Tbsp
arrowroot or cornstarch
1 1/2 tsp
fresh ground nutmeg
egg yolks
4 c
2 % milk
2 c
fat-free half n half
2 Tbsp
vanilla extract
1 tsp
rum extract


Step 1 Direction Photo

1Mix together first 3 ingredients in a large heavy saucepan. Set aside.

Whisk egg yolks. Add to SPLENDA Granulated Sweetener mixture whisking until blended. Gradually whisk in milk.

Step 2 Direction Photo

2Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately; after about 8 minutes I turned up the heat some to get it to the temp. I needed. (12 to 15 minutes). Remove from heat and whisk in half and half; cool.

Step 3 Direction Photo

3Cover and chill 3 hours or up to 3 days. Stir in vanilla & rum extract just before serving.

About this Recipe

Course/Dish: Punches, Other Drinks
Main Ingredient: Dairy
Regional Style: American
Collection: Cheers!
Hashtags: #sugar-free, #eggnog