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cranberry punch

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield 100 serving(s)

Ingredients For cranberry punch

  • 5 lb
    sugar
  • 1 1/2 gal
    hot water
  • 1 1/2 gal
    cranberry juice
  • 1 gal
    grapefruit juice
  • 2 qt
    fresh lemon juice
  • 2 qt
    canned pineapple juice
  • 1 gal
    cold water
  • 2 gal
    cold ginger ale
  • 12 lb
    crushed ice

How To Make cranberry punch

  • 1
    Dissolve sugar in hot water.
  • 2
    Cool.
  • 3
    Add fruit juices and cold water; mix thoroughly.
  • 4
    Refrigerate.
  • 5
    Add ginger ale and ice to punch just before serving. Nellie Trent, VP Parsons Ave. Church of God LWWB Columbus, Ohio
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