CHICKEN TETRAZZNI

monica sherrod

By
@ladybutterfly1

MY FAMILY LOVES THIS DISH EVERY TIME I MAKE IT, IT'S MY FAMILY FAVORITE DISH WHEN U COOK U MUST COOK WITH LOVE IT'S MAKE THE FOOD BETTER. LADY BUTTERFLY


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Comments:

Serves:

I DOUBLE MY RECIPE WHEN I COOK

Prep:

2 Hr 15 Min

Cook:

1 Hr 15 Min

Ingredients

1 box
spaghetti
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 jar(s)
alfredo sauce
2 lb
velveeta cheese
1 can(s)
rotel chillies
3 lb
mushrooms
2 lb
chicken
mix wet ingredient's i melt cheese, cream of mushroom soup, cream of chicken in a non stick pot. let the cheese melt, when melted take the sauce & pour over the spaghetti noodles. put the chicken in, & 1 jar of alfredo sauce.

COOK TIME 350 F 1 HOUR

Directions Step-By-Step

1
WHEN I'M PREPARING MY CHICKEN, I BOIL MY CHICKEN & ADD MY SEASONING, & I DEBONE MY CHICKEN. WHEN ALL THE INGREDIENT'S ARE DONE I MIX EVERYTHING TOGETHER I ADD THE ALFREDO SAUCE & THE ROTEL CHILLIES LAST. & POUR SOME OF THE JUICE IN TO THE DISH, THIS IS TO KEEP THE CASSEROLE FROM DRYING THE NEXT DAY WHEN REHEATING. I ADD THE ROTEL CHILLIES NOT ONLY FOR A ZING BUT FOR COLOR,& THE ALFREDO SAUCE MOISTURE AS WELL. I PRAY U WILL ENJOY THIS DISH AS MUCH AS ME & MY FAMILY HAVE. MONICA REALIST SHEROD

About this Recipe

Course/Dish: Punches, Other Sauces, Popcorn
Other Tags: Quick & Easy, For Kids, Healthy